Butter and flour two 8″x8″ cake pans, one 9″x13″ cake pan or line two 12-cup muffin pans with liners.Add the wet ingredients to the dry and stir until JUST combined. In a medium bowl, combine the remaining ingredients. Prepare the homemade chocolate cake mix recipe as directed in a large bowl and set aside. Store with a lid in the pantry and use it anytime you want to make chocolate cake! This mix will just fit into a quart glass jar.Alternatively, you can layer the ingredients if you’re giving this as a gift.Combine ingredients in a large bowl and mix well.Step by Step Instructions for Making a Homemade Chocolate Cake 1 Tablespoon vanilla extract ( make your own).1 stick of butter, melted and cooled slightly to room temperature.1 batch homemade chocolate cake mix recipe (see recipe card).Their salt is 100% microplastic-free, and it’s SO GOOD! Plus, you can get a bag for just 1¢!! (Get your penny bag of salt on this page.) Make a Chocolate Cake Using this Homemade Chocolate Cake Mix Recipe You may think all salt is created equal, but unfortunately, 90% of the salt produced around the world contains microplastics (gross, right?). Psst! If you’re going to add salt, I highly recommend Ava Jane’s Kitchen. Dutch-process cocoa is often found in a specialty or natural foods aisle.
Natural cocoa is typically found in grocery store aisles, under brand names like Hershey’s or Ghiradelli.Most Dutch-process cocoa will say so, whereas natural cocoa will likely just say “cocoa.” If you’re not sure what type of cocoa you have, check the label.It’s darker in color and is mellower in flavor than natural cocoa. Avid bakers will likely have Dutch-process cocoa on hand, and that’s what this recipe calls for.This is a double win because I reduced the amount of sugar in this recipe too!! This means that you’re actually getting less sugar in a ½ cup when you use Turbinado sugar compared to white sugar. Turbinado sugar is less sweet than white sugar, and the granules are larger.We currently use Turbinado sugar for all of our baking needs, including healthier sugar cookies and this homemade chocolate cake mix recipe. It took us some time but we finally quit processed white sugar.You can substitute up to 50% of the flour with whole-grain flour, but note that it will likely cause the finished cake to be a bit denser and dryer Most people have all-purpose flour in their pantry, so that’s what I used for this recipe.You can use all-purpose flour or whole grain flour.(Note: See recipe card for complete ingredient amounts) Notes on Ingredients Flour Making your own chocolate cake mix saves you money because you can stretch the ingredients to make way more than one batch! Except you’re saving yourself all of the unhealthy ingredients found in most boxed mixes! I promise this homemade chocolate cake mix recipe is just as easy as using a boxed mix. They both reported that it was everyone’s favorite cupcake ever! Everyone will love it! I used this homemade chocolate cake mix recipe to make cupcakes for both of my kids’ classes.
I made homemade yellow cake mix a few years ago, and now I’m adding homemade chocolate cake mix to the cabinet too!īelieve me, this homemade cake mix will be THE BEST chocolate cake you’ll ever have – and you can say good-bye to those boxed mixes forever! Here’s why you should use this easy chocolate cake mix: Then I remember the day when I cleaned out the kitchen of hydrogenated oils (both partial and fully) and every single one of those boxes of cake mix had to go!įortunately, making homemade cake mix isn’t hard at all. I stacked e-coupons with paper coupons on top of a great sale and filled two cabinets with all sorts of flavors. One of my proudest couponing moments ( before we switched to real food, and obviously before I quit couponing) was buying boxed cake mix for 25¢ each.
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